Beef Stroganoff

Ingredients

2 pounds beef, top round steak
2 tbs butter
1 onion, chopped
3 garlic cloves, minced
8 ounces mushrooms, sliced
15 ounces can tomato sauce
2 tbs tomato paste
1/4 cup brown sugar
1/4 cup cider vinegar
1 cup water
2 tsps paprika
1 tbs Worcestershire sauce
1 tbs Dijon mustard
3/4 tsp salt
1/2 tsp black pepper
16 ounces wide egg noodles
1/2 cup sour cream

Instructions

Servings: 6. Freeze beef slightly; remove from freezer and slice diagonally in thin slices; melt butter in large pot or pan over medium high heat; add beef and cook until browned; drain liquid and add onions and cook for 5-10 minutes; add garlic and mushrooms and cook for 3-4 minutes; add tomato sauce, tomato paste, brown sugar, cider vinegar, water, paprika, worcestershire sauce, mustard, salt and pepper and cook for 30-45 minutes. In large pot bring water to boil and add noodles; cook according to package directions; drain. Add sour cream to meat mixture and cook for a couple of minutes until thickened; add cooked noodles and combine thoroughly; serve.