White Beans with Sage

Put beans, sage, water, garlic, and salt in a heavy cooking pot. Cover and place over very low heat, so that it takes almost an hour to bring to a boil. Once it comes to a boil, regulate the heat so that the liquid barely simmers. The beans must not move around during cooking as it will cause them to break up. The length of time it takes the beans to cook depends upon their age, but count on at least three hours (easy for me since I work at home). The beans should retain their shape and be tender to the bite. Season to taste. Have fruity olive oil on the side to drizzle on top. Serves six to eight.