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Tuscan Greens and White Beans

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Ingredients
  • 1 tbsp. olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced (2 to 3)
  • 4 cups. escarole, coarsely chopped or spinach
  • 3 Tbsp. dry white wine
  • 1 teaspoon ground sage
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 15 ounces cooked white beans, drained or red kidney beans
  • 1/4 cup chopped fresh basil
Instructions

In a large saucepan heat the oil over medium-high heat. Add the onion and garlic and cook, stirring, for 4 minutes. Add the greens, wine, sage, salt, and red pepper and cook for 3 or 4 more minutes over medium-low heat, stirring frequently, until the greens are wilted. Stir in the beans and basil and cook for 3 minutes more until steaming. Remove from the heat and serve. Makes 4 servings.

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