Tuscan Greens and White Beans

Ingredients

1 tbsp. olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced (2 to 3)
4 cups. escarole, coarsely chopped or spinach
3 Tbsp. dry white wine
1 teaspoon ground sage
1/2 tsp salt
1/4 tsp red pepper flakes
15 ounces cooked white beans, drained or red kidney beans
1/4 cup chopped fresh basil

Instructions

In a large saucepan heat the oil over medium-high heat. Add the onion and garlic and cook, stirring, for 4 minutes. Add the greens, wine, sage, salt, and red pepper and cook for 3 or 4 more minutes over medium-low heat, stirring frequently, until the greens are wilted. Stir in the beans and basil and cook for 3 minutes more until steaming. Remove from the heat and serve. Makes 4 servings.

Beans

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MissMaggie

May 19, 2011

That's great bch99 2694680, Thanks for letting us know how the two different versions came out! -Editors of RecipeLion

bch99 2694680

May 18, 2011

I tried this recipe tonight and it was wonderful. I tried the sausage suggestion, both hot italian and a second version with ground pork sausage. Both were excellent and certainly is a good entree option as well as side salad.

joycewatson

Jun 10, 2010

this recipe is good ,but to make it better try adding some hot sausage to it ,or any kind of sausage that you like

hmay311

May 17, 2010

This was delicious with dinner as a side but would also make a great vegan meal. The leftovers the next day were even better!