Tex mex Pinto Beans

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Tex mex Pinto Beans

Ingredients

  • 2 pounds dry pinto beans, soaked overnight
  • 1/4-1/2 lb salt pork, cut into small pieces
  • 1/4 cup fresh cilantro, chopped
  • 3-5 jalapeno peppers
  • 5-10 garlic cloves
  • 2 medium onions, finely chopped
  • 1 tbsp salt, or to taste
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 2 tsps oregano

Instructions

Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas!

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