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Granola

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Ingredients
  • 4 cups rolled oats
  • 1 cup nuts (almonds or pecans)
  • 1/2 cup honey
  • 8 ounces dried fruit
  • 1 cup flaked coconut
  • 3/4 c wheat germ
  • 1 tsp vanilla
  • 1 cup raisins
Instructions

Spread oats on jelly roll pan. Toast in 350 degree oven 10 minutes, stirring once. Stir in coconut, nuts, and wheat germ. Combine honey, oil and vanilla. Drizzle over cereal mixture, blending well. Bake at 325 degrees for 20-25 mins, stirring twice, until gently browned. Remove from oven, stir in dried fruit (apples, strawberries, prunes, dates, apricots, etc). cool - store in covered jars in cool place. May be refrigerated or frozen.

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