Drained Fava Beans

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Drained Fava Beans

Ingredients

  • 2 cups dry fava beans
  • 1 sprig mint
  • salt to taste
  • hot chili pepper to taste
  • 1/2 teaspoon salt
  • 1 tablespoon shortening
  • 1 onion, minced
  • 1 clove garlic
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin

Instructions

Soak beans in water overnight. Place beans in a kettle with mint, salt and enough water to cover beans. Cover and cook until tender. These beans will turn brown when done. Drain water out. In a skillet, saute in shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir and add to beans. Cover and shake kettle, let it stand for a few minutes before serving. Great for appetizers.

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