Bourbon Baked Beans
Ingredients
- 4 large (28-oz) cans favorite brand baked beans (not in tomato sauce)
- 4 large onions thin sliced
- 1 cup molasses
- 1 cup brown sugar
- 3/4 cup Worcestershire sauce
- 1/2 cup instant coffee crystals
- 2 cups bourbon
- 1/2 cup dry mustard
- 6 tins Vienna sausage drained (or other small favorite cooked sausages)
Instructions
( Yield 12 servings or more ). In a large bowl, combine beans, onions, mustard, molasses, brown sugar and Worcestershire sauce. Sprinkle coffee (undissolved over top). Add bourbon and combine all well. Cover and refrigerate overnight . Bring to room temperature, stir and mix well again. Place in a large casserole dish or pan. Top with the sausages. Bake in a 400 F oven about 30 minutes or well heated. Note: recipe may be halved or quartered if desired.
