Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Beans Stewed Tomatoes and Brown Sugar

Rate This Article

Comment On This Article

Ingredients
  • 1 pound Navy beans, soaked overnight
  • 1 onion, diced
  • 2 1/2 cups stewed tomatoes
  • 1 1/2 cups brown sugar, loosely packed
  • 1/4 pound salt pork, streaked with lean
Instructions

Drain beans, place in saucepan, cover with fresh water, and parboil with onions until beans are tender but still firm, about 1 hr. Drain, reserving liquid. Add stewed tomatoes and sugar to beans. Put in a covered, ungreased casserole or bean pot. Slice salt pork 1/3 inch thick and place in strips over beans. Bake in a preheated 325 F oven for 4 hrs, turning salt pork over occasionally. As moisture evaporates, add enough reserved liquid to the pot to cover beans and prevent them from drying out. Then uncover and raise the oven temperature to 375 F to brown the salt pork on both sides. If necessary, add more liquid. Cook for at least another hour, or longer, depending upon texture of the beans. Yield: 6 to 8 servings

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com