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Austin Vegetarian Baked Beans

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This unique vegetarian bean recipes uses beer and apple juice to impart a warm, complex flavor. These beans are great as a side dish or as a topping for a veggie dog.

Serves: 8

Cooking Time: 2 hr 15 min

Ingredients
  • 3/4 cup dry soybeans
  • 1 cup dry pinto beans
  • 1 cup onion, chopped
  • 10 tablespoons apple juice or 1/2 cup beer plus 2 tablespoons apple juice
  • 1/3 cup catsup
  • 1 tablespoon dry mustard
  • 1 teaspoon cumin
  • 1/2 cup black strap molasses
Instructions
  1. Soak beans overnight in separate containers; soybeans fare better if soaked in the refrigerator. Drain soybeans, cover with fresh water, and simmer for 1-1/2 hours.
     
  2. Add drained pinto beans and additional water and continue simmering for 45 minutes or until beans are tender but not mushy; add additional water if necessary.
     
  3. Combine with remaining ingredients in a covered baking dish. Bake 1 hour at 350 degrees F. (If time allows, bake 2-3 hours at 250 degrees F to enhance flavor.) 
Notes

On a chilly day, serve with hot brown bread and steamed cabbage. In picnic weather, serve with tofu dogs and vegetable salad. Leftovers are great over toasted wheat bread.

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