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Cream Cheese Fruit Squares

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Ingredients
  • 1 cup sugar, divided
  • 1/3 cup butter
  • 1 1/2 cups graham cracker crumbs
  • 3 pkgs. (8 oz. each) cream cheese
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 (21 oz.) can blueberry filling
Instructions

Preheat oven to 325 F. In medium saucepan place 1/4 cup sugar and butter, heat until butter is melted, stirring occasionally. Stir in graham cracker crumbs, press mixture evenly over the bottom of a 13 x 9-in. baking pan. In a large bowl with an electric mixer beat cream cheese until smooth. Gradually beat in remaining 3/4 cup sugar. Beat in eggs, one at a time, and vanilla, until well blended. Spoon blueberry filling over crust. Carefully pour cream cheese mixture over blueberries. Bake just until set, 45 to 50 minutes. Cool. Chill until cold, about 2 hours or longer. Cut into 24 squares. Serve garnished with strawberry halves or mint leaves, if desired.

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