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Butter Tart Squares

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Ingredients
  • 2/3 cup butter
  • 1 cup flour
  • 2 tablespoons brown sugar
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • Dash salt
  • 2 eggs
  • 3/4 cup raisins
Instructions

In a small bowl, combine ingredients for base. Mixture will be crumbly. Spread mixture in bottom of greased 8-inch square pan, packing it down slightly. Bake at 350 degrees F. for 15 minutes. While base is baking, prepare filling. In small bowl, mix margarine and brown sugar. Add corn syrup, eggs and salt, and beat with electric mixer till smooth and creamy. Stir in raisins by hand. Spread filling over baked base and return to oven. Bake at 350 degrees F. for 25 to 30 minutes, or until top is lightly browned. Cool before cutting.

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