Biscotti Di Vino Marsala

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Biscotti Di Vino Marsala

Ingredients

  • 2 1/2 c flour
  • 2 1/2 t baking powder
  • 1 t salt
  • 2 large eggs
  • 1 c sugar
  • 1/2 c dry Marsala
  • 1/4 c olive oil
  • 1/2 t vanilla extract

Instructions

Preheat the oven to 375 and grease two large baking sheets Combine the flour, baking powder, and salt. In a large bowl beat the eggs and 1/2 c of the sugar until well blended. Beat in 1/4 c of Marsala, all the oil and the vanilla. Stir in the dry ingredients. Divide the dough into 6 peices and cut each one into 8 pieces. Roll each piece between your palms into a 4-inch log and shape it into a ring, pinching the edges together to seal. Place the remainin 1/2 c sugar and remaining 1/4 c Marsala in two small bowls, Dip one side of each cookie first in the wine, then in the sugar. Place the cookies sugar side up 1 inch apart on the baking sheets. Bake for 18 - 20 min or until golden brown. Transfer to wire racks to cool.

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I made this biscotti with sweet Marsala. They are DELICIOUS

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