Jack Daniels Bbq Sauce
Ingredients
- 1 Tbsp shallots, minced
- 1 tsp garlic, minced
- 1/2 bottle Worcestershire sauce
- 2 ounces Jack Daniel's whiskey
- 4 ounces cold butter
- 1 tsp parsley, chopped
- pinch black pepper
Instructions
Saute shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; finish with parsley. Use on grilled steaks and tenderloin.
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