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Blueberry Barbecue Sauce

Try this new fruity homemade barbecue sauce at your next grilling party. With a diverse mix of spices and aromas and the unique addition of blueberries. You're sure to wake up people's senses with this blueberry barbecue sauce.

Ingredients
  • 2 tablespoons butter
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 3/4 cup chopped green bell pepper
  • 1/2 cup minced carrot
  • 1 garlic clove, minced
  • 1 quart fresh or frozen blueberries, thawed if frozen
  • 1/2 cup raspberry or cider vinegar
  • 1/3 cup honey
  • 1 tablespoon molasses
  • 1 1/2 teaspoon paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon powdered ginger
  • 1/8 teaspoon ground red pepper
Instructions
  1. Melt butter in a large saucepan over low heat.
     
  2. Add celery, onion, bell pepper, carrot and garlic.
     
  3. Cook until vegetables are tender but not browned.
     
  4. In a blender or food processor, puree mixture with blueberries until smooth.
     
  5. Return mixture to saucepan. Stir in remaining ingredients and spices.
     
  6. Cook over medium-low heat about 15 minutes, until sauce is slightly thickened.
     
  7. Press hot sauce through a sieve. Your now ready to serve or use as baste.

 

Notes

Unused sauce may be refrigerated up to 2 weeks, or frozen.


Works well as a baste for grilled chicken, turkey, quail, shrimp or pork.
 

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