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Cocoa Peanut Butter Cookie Mix
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Cocoa adds some zing to a traditional peanut butter cookie recipe. Try this tasty chocolate twist on peanut butter cookies!
Cooking Time: 11 min
1. In a separate bowl, mix together the flour, baking powder and salt. Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: butter, softened at room temperature. Add creamy peanut butter, egg and vanilla. Mix until completely blended. You will need to use your hands to finish mixing. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork.
3. Bake at 350 degrees F for approximately 11 minutes, or until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.
Makes 3 dozen cookies.
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