Baking Biscuit Mix

search

Baking Biscuit Mix

Preparation Time10 min

Ingredients

  • 8 1/2 cups all white, or half white and half whole wheat
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 1/2 cup skim milk powder
  • 1 pound solid vegetable shortening (like Crisco)

Instructions

  1. In a huge bowl, stir together all the dry ingredients until you're sure they're well mixed.
     
  2. Using a pastry blender, cut the shortening into the flour mixture until it resembles coarse cornmeal. This can also be done in batches in a food processor - just make sure you divide the ingredients equally, and don't over-process.
     
  3. Store the mixture at room temperature in a tightly covered container, and use in any recipe that calls for store-bought biscuit mix. Makes tons.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window