Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Won Ton

Rate This Article

Comment On This Article

Ingredients
  • 1 package wonton wrappers
  • 1 pound of ground pork or chicken
  • 1 can crabmeat
  • 4 green onion stalks, sliced thinly
  • 1 medium onion, finely chopped
  • 4 to 6 cloves garlic
  • 3-4 tablespoons sherry
  • 3 T soy sauce
  • 2 T sesame oil
  • black pepper
  • chopped ginger (optional)
Instructions

Mix the filling ingredients together. The mixture should smell beautifully fragrant, if not, add a bit more soy/sesame oil. Fill the wontons with generous teaspoons of the filling.The easiest way is just to fold them over into triangles. Use water to seal the edges. They can be cooked in 2 ways - panfrying over medium-high heat until both sides are golden, or you can boil them in salted/gingered water. I don't usually like sauce to go with them, but a really simple one is soy sauce with slices of fresh ginger in it.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com