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Best Chicken Chow Mein

By: Tess Gardner from Slow Cooking Kitchen

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Best Chicken Chow Mein
This image courtesy of Tess Gardner from Slow Cooking Kitchen

Who needs greasy fast-food take out Chinese when you can make amazing Chinese recipes at home. Stir fry recipes like this Best Chicken Chow Mein will have you dying to make stir fry every night. It's that simple and tastes that good.

Preparation Time: 10 min

Cooking Time: 30 min

Ingredients
  • 1 large boneless skinless chicken breasts, cubed
  • 32 ounces chicken broth
  • 16 ounces frozen stir fry vegetables
  • 12 ounces chow mien noodles
  • 1/4 cup soy sauce
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground ginger
  • 1 tablespoon corn starch
  • 1 tablespoon cold water
  • 4 green onions, chopped
  • 2 tablespoons olive oil
Instructions
  1. Preheat wok on medium high heat. Add olive oil, green onions, chicken, ginger, soy sauce, and red pepper flakes. Continue cooking until chicken is no longer pink (approx. 15 minutes).
  2. Reduce heat to medium, add chicken broth, cover and simmer for 10 minutes. In a small cup, combine corn starch and cold water - stir until well blended. Remove cover and add corn starch mixture. Continue simmering, uncovered, until sauce thickens (approx. 5 minutes).
  3. Serve over chow mien noodles or steamed white rice. Enjoy!
Notes

See more great recipes and videos from this blogger, Tess Gardner, on her profile page.

Follow along and learn how to make this chow mein dish below:


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