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Speedy Chicken Stir Fry

By: Campbell's Kitchen

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Speedy Chicken Stir Fry
This image courtesy of www.campbellskitchen.com

If you are rushing to get dinner on the table this delicious stir fry recipe is just for you. Relax... all you need is 6 ingredients and twenty minutes of your time. It's that simple and speedy. Forget about take-out, everything you need is right in front of you.

Serves: 4

Preparation Time: 5 min

Cooking Time: 15 min

Ingredients
  • 1 tablespoon canola oil
  • 1 (16-ounces) package frozen stir-fry vegetables
  • 1 (16-ounces) jar of Pace Picante Sauce
  • 2 tablespoons hoison sauce
  • 1 (about 9-ounces) package of refrigerated fully-cooked chicken strips
  • 1 cup regular brown rice, prepared according to package directions (about 3 cups)
Instructions
  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
  2. Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.
Nutritional Information

Nutrition per Serving

Calories: 362

Fat: 7g

Fiber: 9g

Protein: 20g

Sodium: 1335mg

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