Simply Simple Stir fry

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Simply Simple Stir fry

It doesn't get much easier than this. Stir-fry recipes are a great weeknight meal because they are always so quick to prepare. This Simply Simple Stir-Fry is no exception, easy to make and tastes great!

Ingredients

  • 1 cup rice
  • 2 cups water
  • 400 grams boneless fish (or meat or chicken) cut into strips
  • 1 clove garlic
  • 2 teaspoons chopped ginger (ready prepared ginger in a jar is fine)
  • 4 cups sliced vegetables (zucchini, carrot, capsicum, broccoli, mushrooms,
  • cabbage, pumpkin, asparagus etc.)
  • soy sauce to taste

Instructions

  1. Place the rice and water into a saucepan. Bring to the boil, turn the heat to low (for as long as package of rice specifies) until water is absorbed.
     
  2. In a seperate wok or frying pan, stir-fry the fish (or meat or chicken) until almost cooked thru.
     
  3. Next add the garlic, ginger and the vegetables to wok and stir-fry until tender.
     
  4. Finish the dish with a splash of soy sauce. 

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