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Ninja Vegetable Fried Rice

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Fried rice recipes are a fast and easy meal to prepare when you need to dash out and get the job done. That's why chinese food recipes like this one have the official ninja approval. Masters of the ninjutsu arts need the best chinese food recipes that are easy, fast, and delicious!

Serves: 4

Cooking Time: 15 min

Ingredients
  • 1/2 cup water or vegetable broth
  • 2 medium carrots, scrubbed or peeled and cut into matchstick pieces
  • 2 cups green beans, trimmed and cut diagonally into 1 inch pieces
  • 1 tablespoon peanut oil (or substitue canola or vegetable oil)
  • 4 green onions with tops, sliced in 1 inch pieces
  • 3 cups cold cooked long-grain brown rice
  • Tamari or soysauce to taste
Instructions
  1. In a large skillet or wok, heat water or broth to boiling.
     
  2. Add carrots and green beans, and simmer, covered, until vegetables are tender. Remove lid and cook until water is evaporated.
     
  3. Transfer vegetables to a dish and add oil to the pan. Stir-fry green onions for 2 minutes.
     
  4. Add rice and stir-fry 2 more minutes.
     
  5. Add cooked vegetables and tamari or soy sauce. Heat through and serve.
Notes
  • Feel free to substitute chopped cabbage, halved Brussels sprouts, fresh green peas, or other vegetables for the green beans. Ninjas sometimes substitute with bean sprouts and peas.

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