Egg Flower Soup

search

Egg Flower Soup

Ingredients

  • 2 eggs, yolks and all
  • pinch of salt
  • 1/4 cup sliced mushrooms
  • 1 cup fresh spinach, washed and torn in small pieces
  • 2 tbsp. light soy sauce
  • 2 teaspoons cornflour dissolved in 2 tbsp. water
  • 1-1/2 quarts stock, vegetable or chicken
  • freshly ground black pepper

Instructions

Beat eggs with the salt. Soak the mushrooms in a mixture of the soy sauce and the cornflour and water. Bring the stock to the boiling point and add mushrooms. Slowly pour the beaten eggs into the stock as it boils, which creates a "flower" effect. Now turn the heat down to medium, add the spinach and simmer for about 5 minutes. Serve immediately with freshly ground black pepper.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window