Egg Drop Soup
Ingredients
- 6 cups chicken broth
- 1/2 cup minced chicken
- 4 water chestnuts chopped
- 2 tsps corn starch
- 3 Tbsp water
- 3 eggs beaten
Instructions
(Tan Fa Tong). Bring the broth, chicken, and water chestnuts to a boil. Mix the cornstarch and water together. Pour into the soup, stirring constantly. Mix in the eggs until set. Serves 6-8
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