Egg Drop Soup

search

Egg Drop Soup

Ingredients

  • 1 qt chicken broth
  • 1 tbsp tomato sauce
  • 1 tbsp soy sauce
  • eggs, beaten
  • scallions (white and tender green part chopped)

Instructions

In 2 quart pot, combine the chicken broth, tomato sauce and soy sauce. Bring the soup to the boil, turn off the heat, then stir in the beaten eggs. Stir rapidly for about 30 seconds to distribute the egg. Transfer the soup to a tureen or serving bowl, sprinkle scallions over the top and serve at once.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window