Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Egg Fu Yung for Four

Rate This Article

Comment On This Article

Ingredients
  • 5 large eggs or 7 medium, unbeaten
  • 1 c (227 mL) bean sprouts (or shredded heavy part of lettuce)
  • 1/2 c (114 mL) shredded celery
  • 1/4 c (60 mL) onion
  • 1/2 c (114 mL) cooked meat or poultry, shredded or finely chopped
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1.25 mL) MSG (optional)
  • 1 tsp (5 mL) sherry
  • dash pepper
Instructions

Mix very gently with chopsticks; you don't want to bea it. Heat 1 inch (2.5 centimeters) of oil to medium high, checking temperature by seeing if a bread cube will brown quickly. Fry one patty at a time or more depending on the size of your cooking pot: four large patties will fill a square electric frying pan. If you must do this head, reheat (on a rack or crumpled aluminum foil) on a cookie sheet at 450 degrees F (230 C), or keep warm in a similar set-up at 350 F (180 C). Serve with sauce: 2 c. (455 mL) chicken broth 1/4 tsp (1.23 mL) MSG (if you use this) 1 tablespoon (15 mL) soy sauce 1/2 teaspoon (2.25 mL) salt 1/2 teaspoon (2.25 mL) ketchup 3 1/2 tablespoons (52.5 mL) flour mixed with 1/4 c. (60 mL) water Combine above and cook over medium-high heat, stirring constantly until boiling and thick. Keep warm over low heat until serving.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com