Chop Suey

Cube pork steak into 1 inch pieces and saute in a dutch oven in oil until very brown. Add thin celery slices, chopped onions, water, and 3 tbsp. soy sauce. Simmer for one hour. Add bean sprouts,. sliced fresh mushrooms, and cornstarch diluted with enough water to make it pourable. Cook until thickened. Serve immediately after mixture thickens over cooked rice or chinese noodles. Note: I like alot of soy sauce, so I usually add about three more tbsp. while the chop suey is cooking. Sometimes I will also add a can of either bamboo shoots or sliced water chestnuts to vary. It's up to you how much you "soup" it up!