Chicken Chow Mein

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Chicken Chow Mein

Ingredients

  • 1 pound fresh or 9oz dried egg noodles
  • 4-5 tablespoons seasoned stir-fry oil
  • 8 ounces chicken breastmeat or pork fillet
  • 4 ounces french beans
  • 4 ounces fresh bean sprouts
  • 1 teaspoon salt
  • 1/2 teaspoon soft brown sugar
  • 1 tablespoon chinese rice wine
  • 2 tablespoons light soy sauce
  • 2 spring onions (scallions), finely shredded
  • a little stock, if necessary
  • a few drops of sesame oil

Instructions

Cook noodles as per packet instructions in boiling salted water, drain, rinse under cold water and mix with a little sesame oil Thinly shred meat and top and tail beans. Heat about 2-3 tablespoons of oil in a wok until hot, stir-fry meat and vegetables for about 2 minutes, add the salt, sugar, wine, half the soy sauce, and about half the spring onions, blend well and add a little stock if necessary, remove and keep warm. Heat remaining oil and stir-fry the noodles for 2-3 minutes with the remaining soy sauce; Throw in the reserved meat and vegetable mix and stir to combine adding a few more drops of sesame oil if wished. Remove to a large serving dish garnished with the remaining spring onion.

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