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Chicken Thai Style

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Ingredients
  • 10 ounces chicken breast, skinless, boneless sliced
  • 1/2 cup sliced bamboo shoots
  • 1/2 cup sliced red pepper
  • 1 fresh jalapeno, sliced
  • 2 stems Thai basil
  • 1 tablespoon chili paste w/sweet basil leaves (found at Thai/Asian groceries)
  • 2 tablespoons Thai fish sauce
  • 1/2 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped garlic
  • 1/2 cup chicken stock
  • 1 tablespoon soybean oil
Instructions

Marinate the chicken with cornstarch and soy sauce and set aside. In a nonstick frying pan on high heat, heat soybean oil and garlic. Cook until garlic is golden brown, add marinated chicken. Stir fry for 2 to 3 minutes. Add chili paste, Thai basil, fish sauce and jalapeno. Fry for another 3 minutes and add chicken stock according to dryness. Add bamboo shoots and red pepper. Cook for another three minutes and serve with white rice on the side.

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