Beef with Green Peppers
This quick and easy stir-fry dish is on the mild side for those that do not like spicy flavors. This beef and vegetable combination works very well.
Ingredients
- 1/2 pound round steak, sliced thinly
- 1 tablespoon soy sauce
- 1 tablespoon red wine
- salt to taste
- 2 green peppers, coarsely sliced
- 1 large Spanish onion sliced and separated
- 2 tablespoons oil
- 1 tablespoon corn starch, dissolved in 1/3 cup water
- 4 tablespoons water
Instructions
- Carefully slice beef into thin bite size pieces, across the grain. Marinate beef in soya sauce, wine and salt. Prepare and shred green peppers.
- Place oil in wok and heat to smoking point. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve.
- Add green peppers and onions to wok, also 4 tablespoons water. Stir fry green peppers and onions about 3 minutes, uncovered, in wok.
- Add beef back into wok, stir up corn starch solution and pour into wok. Mix everything up. Gravy should be on the thin side. Place in platter.
NOTE: If desired, 2 cloves of garlic could be minced and stir-fried along with beef to give dish a zestier taste.
