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Asian Noodles

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Ingredients
  • 1 tablespoon oil (olive or sesame)
  • 400g pack fresh noodles from the refrigerated section of the supermarket
  • Thai or Asian-style seasoning, to taste
  • 400g pack chicken strips
  • 1 onion
  • 1 red capsicum
  • 150g baby spinach
  • 250g mushrooms
  • 250g mung bean sprouts
  • 1 lime
  • soy sauce
  • fresh coriander
Instructions

Chop the onion, capsicum and the mushrooms. Heat the oil in a wok. Add the onion, Thai seasoning to taste, and the chicken strips. Cook for a few minutes, then add the red capsicum, mushrooms and noodles, and toss until they're well heated. Next throw in the baby spinach and the mung bean sprouts (they only take a minute). Finally add a squeeze of lime juice and a dash of soy sauce. Garnish with fresh coriander. Serves 4.

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