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Thai Red Curry Deviled Eggs

By:

1. Cut each hard-cooked egg in half lengthwise. Scoop the egg yolks out into a small bowl.  2. Add the mayonnaise, curry sauce, lime juice, scallions, and salt to the bowl with the yolks. Mash the ingredients together until combined.  3. Fill the yolk mix
This image courtesy of The I Love Trader Joe's College Cookbook, by Andrea Lynn

When putting together some easy party recipes, deviled egg recipes are always a great way to go. These Thai Red Curry Deviled Eggs from I Love Trader Joe's College Cookbook, are not only tasty but cheap!

Yields: 12

Preparation Time: 10 min

Ingredients
  • 1 (9.3-ounce) package (6 eggs) Trader Joe's Cage Free Fresh Hard-Cooked Peeled Eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons Trader Joe's Thai Red Curry Sauce
  • 1 teaspoon lime juice
  • 1 scallion, chopped, plus extra for garnish
  • 1/4 teaspoon kosher salt
Instructions
  1. Cut each hard-cooked egg in half lengthwise. Scoop the egg yolks out into a small bowl.
     
  2. Add the mayonnaise, curry sauce, lime juice, scallions, and salt to the bowl with the yolks. Mash the ingredients together until combined.
     
  3. Fill the yolk mixture into the egg white halves and garnish with a few chopped scallions.
     
Notes

The secret ingredient in these babies comes from Trader Joe’s Thai Red Curry Sauce, which adds an exotic flare.

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