Sweet Glazed Meatballs

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Sweet Glazed Meatballs

Serve these Sweet Glazed Meatballs the next time you're entertaining! Grape jelly and ketchup give this killer meatball recipe a subtly sweet glaze your guests won't be able to resist.

Notes

Variation: Use crabapple jelly instead of grape jelly. It also gives a great glaze.

Ingredients

  • 1 1/2 pound ground beef
  • 1/4 cup dry bread crumbs
  • 1/4 cup water
  • 1/4 cup onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon pepper
  • 1 1/2 cup grape jelly
  • 1/2 cup ketchup

Instructions

  1. Put first 7 ingredients into bowl. Mix well. Shape into small balls.
     
  2. Heat grape jelly and ketchup in frying pan. Add meatballs.
     
  3. Simmer very slowly for about 20 to 25 minutes, turning meatballs at half time.
     
  4. Serve in chafing dish.

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