Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
39 Appetizer Recipes and Party Pleasers eCookbook

Any gathering is a great reason to make some easy appetizer recipes, and this FREE eCookbook is sure to help you along your way. Throw the best party serving the best party food!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Super Cheesy Stuffed Bread


(1 Votes)


Super Cheesy Stuffed Bread
This image courtesy of Victoria for RecipeLion

Easy to make, this may become one of your favorite cheesiest appetizer recipes. Super Cheesy Stuffed Bread is made with two different cheeses that would make any cheesehead's mouth water. Stuffed with bacon and green onions, it doesn't get any better than that. Enjoy it at your next game day party or as an appetizer to your dinner. Heck, after your first bite, you may make this the main course.

  • 1 loaf of sourdough bread
  • 1/3 cup gorgonzola Italian mild blue cheese
  • 1 cup havarti cheese
  • 2 green onions, chopped
  • 3 slices crisp and chopped bacon
  1. Preheat oven to 350 degrees F.
  2. Cut the bread vertically and then diagonally to make diamond shapes. Don’t cut the bread all the way thru.
  3. Mix well gorgonzola, havarti, green onions and bacon.
  4. Wrap it in heavy duty aluminum foil, place it on top of the baking sheet and pop to preheated oven for 20-25 minutes or until the filling is gooey and melted.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.