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Jones Dairy Farm Spicy Cherrywood Smoked Bacon Wrapped BBQ Shrimp



When it comes to easy appetizer recipes, not every thinks of shrimp, but this fantastic recipe for Spicy Cherrywood Smoked Bacon-Wrapped BBQ Shrimp from Jones Dairy Farm is as easy as it is delicious. You'll want to make a double batch, because these will get eaten up quickly!

Serves: 4

Cooking Time: 10 min

  • 12 medium-size fresh uncooked shrimp
  • 1 small jalapeno
  • 12 Jones Cherrywood Smoked Bacon strips
  • 1/2 cup barbecue sauce
  • 4 bamboo skewers or toothpicks, soaked in water
  1. Shell shrimp, leaving tail intact.
  2. Make a shallow cut lengthwise down the back of each shrimp; wash out and de-vein.
  3. While wearing rubber gloves, remove seeds from pepper and cut into 12 slivers.
  4. Make a shallow cut into the underside of each shrimp and insert a piece of pepper.
  5. Par-bake bacon in 350°F oven for 10 minutes until done, but not crispy.
  6. Wrap each shrimp with a bacon strip.
  7. Thread 3 bacon/shrimp bundles onto each skewer, leaving a small space between bundles.
  8. Baste with barbecue sauce.
  9. Grill or pan sear, uncovered, for 4 to 5 minutes. Turn, baste and grill an additional 4 to 5 minutes, or until bacon is crisp and shrimp has turned pink.
  10. Serve with additional barbecue sauce (discard any remaining sauce used for basting).

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