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Simple Bacon, Egg & Broccoli Bites

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Whether you're looking for appetizer recipes or easy snack ideas, these Simple Bacon, Egg & Broccoli Bites are to-die-for. Not only are they addicting to eat, but they're super easy to make. Wow your guests or spice up any weekday meal with these tasty bites.

Ingredients
  • 6 bacon slices, cooked, crumbled
  • 4 eggs
  • 1/2 pint heavy cream
  • 1 teaspoon salt
  • 2 tablespoons flour
  • 1 cup cheddar cheese, shredded
  • 1 1/2 cup swiss cheese, shredded
  • 1/3 cup mayonnaise
  • 1 package Knorr asparagus soup mix, dry
  • 1 bunch broccoli, cooked, chopped
  • 1/3 cup green onions, including tops, chopped
  • pastry for 2 pie crusts, for canapes
Instructions
  1. Mix filling together and pepper to taste. Preheat oven to 350 degrees F.
     
  2. Roll out pastry. Cut into rounds with cookie cutter. Place rounds in tiny muffin tins. (Choose cookie cutter size such that the pastry rises slightly above the top of the muffin tin.)
     
  3. Press pastry into tins slightly with a shot glass. Fill. Bake for 20 minutes.

 

Notes

Note: Knorr leek soup mix makes a good substitute. The asparagus soup mix is difficult to find. If using the leek soup mix, reduce the amount of chopped green onions slightly.

This makes about 90 canapes and they can be frozen.

Variation:

You'll need 1 deep dish pie crust.

For quiche: Pour into pie shell and bake at 325F for approximately 60 minutes. Makes one large quiche.

 

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