Sausage Cheese Balls
Ingredients
- 1 pound hot pork sausage
- 1 pound grated extra sharp cheddar cheese
- 3 cups Bisquick
Instructions
Place all ingredients in a bowl. Knead with hands until smooth. Roll into marble sized balls. Heat oven to 450. Bake 10 minutes if unfrozen. Bake 12-15 if frozen. They should be golden brown. If overcooked they are dry!
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