Stuffed Jalapeno Peppers or (armadillo Eggs)
Ingredients
- 1 lb. sage sausage such as Jimmy Dean
- 1/2 lb. Monterey jack cheese
- 4 cups prepared stuffing
- 2 cups seasoned bread crumbs, especially Shake and Bake for pork
- 1 can jalapeno peppers
- 1 egg, beaten
Instructions
For the stuffing I like to use Stove Top stuffing for pork. Cook stuffing mix according to package directions. Combine sausage with stuffing. Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos. Roll in bread crmbs until covered well. Bake in a 400 degree preheated oven for 30 minutes or until brown.
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