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Red Hot Pepper Garlic Wings

(1 Votes)


  • 2 1/2 pounds wings
  • 1/2 cup melted butter
  • 2 Tbsp olive oil
  • 2 to 3 tsp crushed red pepper flakes
  • 1 small onion, chopped
  • 4 Tbsp chopped parsley
  • 3 large garlic cloves, chopped
  • 1/4 tsp salt

serves 2 to 4. Puree basting ingredients in food processor. Coat the wings evenly in the mix. Place wings on a broiler or on a barbecue grill and cook for 15 to 20 minutes, turning and basting with the marinade after 10 minutes.

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