Potato Biscuit Appetizer

search

Potato Biscuit Appetizer

All you need for this fun appetizer recipe is instant mashed potatoes, crescent roll dough, dry soup mix, fresh parsley and an egg. Potato biscuit appetizers make a delicious and innovative appetizer.

Ingredients

  • 2 cups instant mashed potatoes
  • 8 ounces package refrigerated cresent roll dough
  • 2 tablespoons dry soup mix
  • 3 tablespoons minced fresh parsley
  • 1 egg, lightly beaten

Instructions

  1. Prepare potatoes as directed, then cool in refrigerator. Butter 2 baking sheets.
     
  2. Stir parsley and soup mix into potatoes. On lightly floured work surface, unroll dough, divide into 2 (5 x 7 1/2 ") rectangles
     
  3. Press perforations together to seal. Roll out each piece into 7"x8" rectangle.
     
  4. Spread each with a layer of potatoe mixture, leaving 1/4" wide border. Brush edges w/ some egg. Starting with short side, roll up.
     
  5. Preheat oven to 350 F. (If dough isn't very cold at this time, put in refrigerator for 10-15 minutes.)
     
  6. With very sharp, serrated knife, cut crosswise into 1/2" wide slices.
     
  7. Place flat side down on baking sheets, brush with remaining egg.
     
  8. Bake 18-20 minutes or until dough is golden brown.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

If you are inovative, any dry soup mix you like. I tried it with chicken onion and beef flavored soup--both were great! Thanks for the unique recipe!

What flavor of dry soup mix? I wish these people would read their recipes before publishing them!!!!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window