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Polenta Cheese Melts

Ingredients
  • 375 grams polenta, cooked,made up into 4 rounds
  • 2 tablespoons extra virgin olive oil
  • 150 grams brie, rinded
  • 4 tomatoes, deseeded, finely chopped
  • black pepper
  • 2 tablespoons basil, shredded
Instructions

Yield: 4 servings. Brush polenta rounds with oil and place on a baking sheet. Broil on both sides on a medium-hot heat, until the polenta is crisp and firm. Remove polenta from grill. Cut the brie into triangles about 5cm across. Place on the polenta and top with the tomato, black pepper and basil. Grill for 2 minutes until the cheese starts to melt. Place rounds onto individual plates. Serve warm.

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