Ostrich Appetizer Crescents
Ingredients
- 1/4 pound ground ostrich
- 8 ounces cream cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely chopped onions
- 2 tablespoons fresh chopped parsley
- 1 tablespoon milk
- 2 cans crescent dinner rolls
- 1 egg, beaten
- 1 teaspoon cold water
- Sesame and/or poppy seeds (optional)
Instructions
- Preheat oven to 375 degrees F. Brown ground ostrich making sure meat is crumbled.
- Remove from heat and allow to cool. Combine meat, cream cheese, Parmesan cheese, onion, parsley and milk.
- Mix well until all ingredients are well blended. Combine the beaten egg with the water and mix well. Separate the crescent rolls.
- Cut each piece of dough in half. Place one teaspoonful of mixture on each piece of dough.
- Bring pointed corner over to the long side and tuck under.
- Place on a greased baking sheet; brush tops with egg mixture then sprinkle sesame or poppy seeds on top of the dough.
- Bake 12 to 15 minutes or until the dough turns a nice golden brown.
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