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No Fuss Cabbage Fritters

By: Victoria from Easy Recipes with a Twist

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No Fuss Cabbage Fritters
This image courtesy of www.easy-recipes-with-twist.com

Dip your way into heaven with these fantastic No Fuss Cabbage Fritters. Fried until they are golden brown and served with a spicy dill sauce, this easy appetizer recipe will become a fan favorite. Start dippin' and enjoy.

Ingredients
  • For the Fritters
  • 1 1/2 cups white caggage, finely chopped or grated
  • 2 eggs
  • 3 tablespoons flour
  • 1 teaspoon dry oregano
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • For the Dipping Sauce
  • 1/2 cup plain yogurt
  • 1 tablespoon olive oil
  • 1 pinch cayenne pepper
  • 1 tablespoon baby dill, chopped
  • salt and pepper to taste
  • For Frying
  • 1/2 cup olive oil
Instructions
  1. Mix well all the fritters ingredients.
     
  2. Preheat olive oil to medium high heat in frying pan.
     
  3. Scoop about 1 tablespoon to form 1 fritter. Fry the fritters for about 2 minutes per side or until they are golden brown.
     
  4. Mix all dipping sauce ingredients together and serve with piping hot fritters.
Notes

Learn more about this recipe and how to make it in this video: 

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