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If you are using dried beans, rinse and pick through them. Soak the beans overnight in a pot of cold water to cover. Drain the beans and place them in a saucepan, cover with cold water, and bring to a boil. Reduce the heat and simmer until just tender, 30 to 45 minutes. Drain the beans, rinse under cold water, and drain again. Place them in a large bowl, add the remaining ingredients, and toss until well blended. Let the salad stand for several hours, stirring occasionally, to develop the flavors. Serve at room temperature.