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Meatball Mini Bites

By: Campbell's Kitchen

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Meatball Mini Bites
This image courtesy of www.campbellskitchen.com

Looking for the best appetizer recipes for a crowd? Check out these fun Meatball Mini Bites from Campbell's Kitchen! These bite-sized appetizers are the perfect party pleaser since they're easy to eat standing up. Learn how to make your own mini meatball "sandwiches" with this easy appetizer recipe!

Makes: 32

Preparation Time: 10 min

Cooking Time: 15 min

Ingredients
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 32 (1/2 ounce each) frozen fully-cooked meatballs
  • 3/4 cup prepared pasta sauce, basil pesto or sun-dried tomato pesto
  • 2 cups baby arugula
  • shredded mozzarella or Asiago cheese
Instructions
  1. Preheat oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 16 (2 1/2-inch) squares. Place the pastry squares onto 2 baking sheets.
  2. Bake for 15 minutes or until the pastries are golden brown. Let cool on the baking sheets for 5 minutes. Split each pastry into 2 layers, making 64 layers in all.
  3. Heat the meatballs according to the package directions. Spread about 1 teaspoon pasta sauce on each bottom pastry layer. Top each with 1 tablespoon arugula and 1 meatball. Top with the cheese, if desired, and the top pastry layers.
Notes

Find more party-pleasing dishes in this recipe collection from Campbell's.

 

 

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