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Modified Buffalo Wings

Ingredients
  • 2 tbsp butter (or margarine)
  • 1 bottle Lousiana hot sauce
  • juice of 1 or 2 limes
  • celery
  • chunky blue cheese dressing
Instructions

Put butter, hot sauce and lime into a sauce pan. Bring to a very slow boil then reduce the heat to low and simmer for 30 minutes. This will help to reduce the sauce a bit and it will take some of the heat out of the hot sauce. The lime add a little flavor and gives the sauce some body. The citrus increases the bite but the lime flavor really enhances the overall taste. The butter add a little flavor but it isn't enough to make the wings slip out of your hands. Lightly flour the wings and deep fry (just make sure that the wings are crispy and fully cooked). Celery and bleu cheese dressing are a must.

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