Lorraine's Hot Chicken Enchilada Dip

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Lorraine's Hot Chicken Enchilada Dip

Lorraine's Hot Chicken Enchilada Dip
Lorraines Hot Chicken Enchilada Dip

"Lorraine's Hot Chicken Enchilada Dip is gone in a flash! Guaranteed! Great for a party, potluck, barbecue or game day, it is creamy and cheesy with a slight piquant bite from the green chilies and jalapeno."

Serves10 People

Preparation Time10 min

Cooking Time35 min

Cooking Vessel Size9" Round Pie or Tart Dish or 8" x 8" Baking Pan

Ingredients

  • 2 (12-ounce) cans of chicken breast meat
  • 1 (8-ounce) package cream cheese, softened to room temperature
  • 1 cup Mayonnaise
  • 1 (5-ounce) can diced green chilies
  • 2 tablespoons finely seeded and diced jalapeno (about one small jalapeno)
  • 2 cups shredded sharp cheddar cheese
  • favorite crackers for serving

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