Italian Pork Appetizer
Ingredients
- 2 whole pigs' feet, about 1 1/2 lbs each, cleaned and scrubbed
- 1 pound boneless lean pork shoulder
- 2 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 cup coarsely chopped parsley
- 3 cups thinly sliced red or green peppers
- 10-15 small sharp Italian green olives
- 3/4 cup olive oil
- 1/3 cup wine vinegar
- salt
- black pepper
Instructions
In a large pot place the pigs' feet, pork shoulder, garlic, rosemary, and enough water to cover. Bring to boil, cover, and simmer 3 hours. Lift out and cool. Remove the meat from bones; discard bones. Cut all meat into long, thin strips. In a bowl toss together the meat, parsley, peppers, olives, olive oil, wine vinegar, salt, and pepper. Marinate two hours at room temperature before serving.
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