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Pam's Hot Chili Dip

By: Pam Lamaster-Millett, Chicago, Illinois

Chicagoan Pam loves to make this warm chili dip with her husband when his friends come over for the game. This simple recipe takes less than 30 minutes from start to finish and is perfect with tortilla chips.

Cooking Time: 20 min

Ingredients
  • 4 ounces can diced green chiles
  • 1 can Hormel turkey chili
  • 8 ounces cream cheese
  • 1 can refried beans
  • 1 can black beans
  • 8 ounces shredded cheese
Instructions
  1. Spread cream cheese on the bottom of an oven safe dish.
     
  2. Add mixture of chili, beans and diced chilies as the 2nd layer.
     
  3. Spread shredded cheese on top.
     
  4. Bake at 350 degrees F for 20 minutes.

 

For another easy tutorial and recipe for chili dip check out this video below: 

 

Notes

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