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Hawaiian Chicken Canapes

  • 1/2 pound chicken breast meat, cooked and shredded
  • 4 tbsp mayonnaise
  • 2 tbsp whipped cream
  • salt
  • pepper
  • paprika
  • 1/4 cup canned pineapple chunks or slices

4 Servings. Place shredded chicken breast meat in a small bowl, season with salt, pepper and paprika. Add mayonnaise and whipped cream, mix well. Spread over crackers or bread toasts and top with a slice of pineapple. Add a small splotch of paprika if desired - for garnish.

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